When ready to bake, let it thaw in the refrigerator overnight before placing it in the oven. Place it in the freezer for up to 3 months. Cover the dish (I like using a disposable pan like an aluminum foil dish for storage). Yes! It’s best to freeze this dish before baking.
Mac and cheese noodles mac#
You may need to add a couple of minutes to the baking time.ĬAN I FREEZE CHICKEN SPAGHETTI MAC AND CHEESE? When ready to bake it, remove the cover and bake. Then, cover the dish and place it in the refrigerator overnight.
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Yes! You can put everything together into the baking dish. You could also use a can of tomatoes with chilis for a little bit of a kick. Tomatoes: I used a can of diced tomatoes, drained.
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However, you can use whatever chicken you have on hand, like cooked breasts or thighs. This will be the cheesiest dish you could ask for! Mild cheddar cheese would also work.Ĭhicken: I opted for rotisserie chicken as I like the convenience of it. However, you could certainly use pasta you have on hand or make your own homemade pasta!Ĭheese: We used cream cheese, sharp cheddar cheese, and mozzarella cheese for the cheese sauce. Noodles: As I stated above, we used spaghetti noodles rather than macaroni noodles in this dish.
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So that is how this oddly named recipe was created! I hope you will forgive the name and simply enjoy this dish! (And yes, it was originally supposed to be called Cheesy Chicken Spaghetti.) But that first bite!!! I knew immediately what it reminded me of and that was creamy macaroni and cheese. It was hard to wrap my mind around the “mac and cheese” title as I used spaghetti noodles instead of macaroni noodles. Is it spaghetti? Is it Chicken Mac and Cheese? Well, kind of…it’s Chicken Spaghetti Mac and Cheese! Chicken Spaghetti Mac and Cheese tastes just like macaroni and cheese, but has chicken and tomatoes and uses spaghetti noodles! You will surely love my Homemade Crab Macaroni and Cheese, too!